Back at Byodo-in Omotesando Road for Matcha by the River

Back at Byodo-in Omotesando Road for Matcha by the River 1

Some people can hop on a plane at a moments notice, not me. I wouldn’t want to miss out on the joy of planning a trip and the anticipation that builds up. Admittedly, I used to over do it. Since I wanted to explore, and not just sit at a spa, I’d try and squeeze as many places and activities into one trip as possible. Then I realized that in my attempt to experience everything, I wasn’t fully experiencing anything. It was time to relax, and maybe even schedule some spa time.

Once I stopped treating each vacation as a checklist, I started to get comfortable with leaving attractions for next time. Sometimes I’d even go back to the same spot more than once. Although there are so many new places to see in Japan, when one brings you as much joy as Byodo-in Omotesando Road you can’t wait to return.

Back at Byodo-in Omotesando Road for Matcha by the River 1

After visiting most of the tea shops on the main road, I wanted to go back and spend more time by the river. While walking along the trail, I spotted Fukujuen Café Uji. I hoped that the high price of their ceremonial matcha was an indication of its quality. They invited me to find a seat at the second floor, and I was happy to find a table overlooking the river.

Back at Byodo-in Omotesando Road for Matcha by the River 2

While waiting for my order, I looked around only to discover an entire tea-making machine exhibition. It was interesting to see the machines up close, especially after the tour of Marukyu-Koyamaen. Once I was served, I was pleasantly surprised to learn the matcha I ordered wasn’t already prepared. Luckily I also learned how to properly whisk matcha on the tour, and was excited to put my newly acquired skills into practice.

Back at Byodo-in Omotesando Road for Matcha by the River 3

The matcha set was served with instructions on how to prepare both usucha and koicha, a kettle, and a tray. On the tray there was an empty bowl of matcha, bamboo whisk, chashaku scoop, chaki container, and wagashi. As I vigorously whisked the matcha powder, it quickly dissolved and a thick foam began to appear. The matcha had a vibrant green colour and inviting fresh scent. As is tradition, I enjoyed the wagashi first and then slowly sipped every last drop of matcha.

Back at Byodo-in Omotesando Road for Matcha by the River 4


Taste hojicha powder and loose leaf tea from Kyoto at Hojicha Co.

Hawaiian Acai Bowl

Hawaiian Acai Bowls

Instead of taking the subway from Umeda Sky Building, I decided to walk back to the hotel. This way I could explore different neighbourhoods in Osaka, and make it to my room before dark. The walk would take about 40 minutes, and I wondered if that was too long of a wait for dinner. Exploring would be more enjoyable if I wasn’t worried about getting hungry and then having to find food without wifi.

Hawaiian Acai Bowls

The nearest place with vegan options was Mauloa Acai and Cafe. The cafe has great reviews, and it helps that I already love acai bowls. As I walked in, the beautifully decorated cafe transported me to Hawaii. Or at least how I pictured Hawaii looks and feels. The greeting was also as warm as I would imagine. There was so much to see, and take pictures of, that I almost forgot about ordering.

Hawaiian Acai Bowls

After a quick look at the menu, I noticed a sign for their newest acai bowl called PB energy. It sounded great, and tasted even better. The cute mug shaped bowl was bigger than expected, and it kept me full with the addition of peanut butter. I also ordered a few extras to be sprinkled on top even though it already included granola, banana, blueberries, honey, cacao nibs, hemp seeds, and almonds.

Hawaiian Acai Bowls

Acai bowls seem to look and taste better when made at a restaurant, but I can’t wait to buy some acai and add it to a smoothie at home.

Hawaiian Acai Bowls

Umeda Sky Building and Sakura Mille Crepe Cake

Umeda Sky Building and Sakura Mille Crepe Cake

After having Kitsune Udon at Umeda Station, I walked over to Umeda Sky Building. Instead of heading directly to the top of the building, I first tried to find a Doutor. The cafe advertised their sakura flavoured desserts in celebration of the cherry blossom season, and I wanted to taste the Sakura Mille Crepe Cake. At the time, I was still making exceptions for desserts that weren’t plant-based.

I had looked up the directions for Doutor back at the hotel, and was convinced I knew the exact building and level. Then when I didn’t spot the cafe, I started to panic. I had found myself in an underground market with no Doutor in sight. Although it was a wonderful recreation of an old Osaka street from the early 20th century, I couldn’t focus on exploring it. I darted from one area to another, desperate to stick to my schedule. I felt lost without any internet, and once again forgot to keep an open mind while travelling. I reminded myself that I wasn’t actually lost or even alone, and that it wasn’t the end of the world if things didn’t go according to plan. Maybe I’d even find a better sakura dessert later on.

Just as I had thought of skipping dessert and heading to the rooftop, Francois had found the cafe. I finally ordered the Sakura Mille Crepe Cake, and noticed that the dessert set came with coffee at a discounted price. I tried to order a decaf soy latte, but it wasn’t going well. The soy latte part was understood, but not the decaf part. When I tried to paraphrase, the barista tried to suggest hot chocolate. This seemed like a weird suggestion at first, but then I realized that technically it was a warm drink without any caffeine. It seems that the barista did understand me after all, but was trying to be polite.

After reading between the lines that decaf coffee wasn’t available at that location, I ordered the soy latte and figured that at least it was discounted. Then the total price was different from the discounted set price. There was no one in line behind me, so I casually asked about it. The server kindly explained that since soy milk was extra, the set was only available with a dairy milk latte. Even though this all happened much quicker than it sounds, I still felt bad about bothering him with my complicated order. I reassured him it wasn’t a problem, thanked him for all of his help, and quickly paid.

Umeda Sky Building and Sakura Mille Crepe Cake

The Sakura Mille Crepe Cake was adorable and tasted like strawberry jam. I was mostly just happy to finally relax and enjoy my dessert. When I was done, I calmly made my way to the entrance of the Umeda Sky Building. First, I walked around the indoor observatory taking in the beautiful views of Osaka. Then I went to the rooftop to experience the Floating Garden Observatory. The open air observatory was absolutely terrifying. There was no glass hiding the city views, which makes it ideal for taking good pictures but terrible for someone with a fear of heights. It was so windy, I was convinced I would fly right off the building.

Umeda Sky Building and Sakura Mille Crepe Cake

As I clutched my bag, I began to panic for the second time that day. While changing course had caused me stressed earlier, this time it brought me comfort to know that I could simply go back down. I knew my fear was irrational since other people were walking around happily. Not to mention that the rooftop wouldn’t be open if it was dangerous. However, I decided that I shouldn’t feel pressured to walk around if I wouldn’t enjoy it. I was brave enough to check out the top level, and didn’t need a picture to prove it. Besides, Francois would fill me in and show me his photos. I went back down to the enclosed observatory area, where I could enjoy the view more peacefully.

Umeda Sky Building and Sakura Mille Crepe Cake

Kitsune Udon at Umeda Station

Kitsune Udon at Umeda Station

After a busy afternoon tasting hojicha and matcha in Uji, I spent the following morning relaxing among the cherry blossoms at Osaka Castle Park. The area was beautiful with plenty to see. Last time I visited the park, I went straight to the castle. However, this time I wanted to explore the quieter spots by the river.

Kitsune Udon at Umeda Station

As part of the Japanese tradition of hanami, everyone was quietly adoring the blooms. Then as soon as it got windy, people rushed to capture the petals falling to the ground known as hanafubuki.

Kitsune Udon at Umeda Station

At lunch time I made my way to Umeda district. The giant station and surrounding malls offered a variety of food options. Even with the wide selection, it was tough to find something plant-based. Since I was craving noodles, I came up with the idea of ordering Kitsune Udon without the dashi broth. I explained the reason to ensure they wouldn’t worry about my enjoyment of the dish and they kindly accommodated me. The Kitsune Udon came with udon noodles topped with flavourful deep-fried tofu, a sprinkle of seaweed shreds, and sliced green onion. Even though I’m sure other people thought it was crazy to be eating noodles without the broth, the noodles tasted amazing with a drizzle of soy sauce.

Kitsune Udon at Umeda Station

Just to be sure I wouldn’t leave hungry, I also ordered the Inari sushi. This type of sushi is usually vegan by default as it is simply rice stuffed in the same deep-fried sushi pocket that comes with Kitsune Udon. After this filling and delicious lunch, I was ready to go looking for dessert.

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Exploring The Famous Byodo-in Omotesando Road in Uji

Exploring The Famous Byodo-in Omotesando Road in Uji

As I crossed the Uji-bashi Bridge, I stopped to enjoy the Uji river view and the surrounding hills before finally arriving at the famous Byodo-in Omotesando Road in Uji. The short road leading to the Byodoin temple is chock-full of tea shops selling the best matcha in the world.

Exploring The Famous Byodo-in Omotesando Road in Uji
Statue of Murasaki Shikibu

Although I had a list of matcha brands I wanted to buy, I strolled down the street looking for a quiet teahouse to relax in after the train ride from Osaka. Terashimaya is the first tea shop that caught my eye. The shop had hundreds of wooden tea crates and was extremely busy, which was a good sign, but what drew me was their outdoor seating area.

Exploring The Famous Byodo-in Omotesando Road in Uji

One of the shopkeepers was surrounded by customers sampling genmaicha, and so I approached another and asked if they had ceremonial matcha. After gesturing to explain I wanted to drink the tea, the shopkeeper lead me outside. The tranquil seating area was sheltered from the sun and the noise from the street.

Exploring The Famous Byodo-in Omotesando Road in Uji

While I had planned on trying to ask for their highest grade of matcha, I lost all of my courage when the shopkeeper didn’t come back with a menu. Instead, I was presented with a beautiful black and red tray. The tray had a hot cup of sencha, a bowl of vibrant green matcha, and two matcha flavoured Japanese sweets. I sipped on the first matcha of the day and relaxed.

Exploring The Famous Byodo-in Omotesando Road in Uji

The matcha served as part of the standard set was good, but not amazing. I later learned that many shops don’t allow you to taste their highest grade matcha. Luckily, I had done my research and was now eager to buy my first tin of the finest matcha powder.

This Lunch Looks Better Than it Tastes

Lunch Looks Better Than it Tastes

After a bad experience at a restaurant I always wonder if I should even write about it. There is enough negativity in the world as is, and so many other great spots I could write about instead. My lunch wasn’t even that bad, the meal was just surprisingly bland. But the interesting part is that all of the factors that usually make a place great are the reasons it went poorly.

Positive Reviews

When a restaurant has tons of highly positive reviews, it’s usually a good sign. The downside though is that positive reviews elevate expectations. Since my meal was one of the more popular options on the menu, there were complementary reviews about this specific meal. Maybe my lunch had no chance against my high expectations.

Atmosphere

When a restaurant has beautiful decor and friendly staff, it usually means they are successful enough to afford investing in their atmosphere. After tasting my meal though it became clear that the resources spent on the vibe should’ve been spent on the food.

Lunch Set

A lunch set makes it easy for people to order, and can be a great way to showcase the most popular dish. Sometimes though a daily special means the restaurant is trying to get rid of leftovers and ingredients that are about to expire. I mostly ordered the lunch set because I like dishes with lots of variety. I hoped that the long wait was an indication that everything was being prepared fresh. While I couldn’t tell if anything was premade or borderline stale, I was surprised that not one thing on the plate was properly heated or seasoned.

Niche Menu

When everything on the menu is plant-based, and even organic, it’s much easier to place an order without the stress of substitutions. Since this is pretty rare to find, especially in some cities, people tend to be more forgiving about the food itself. As much as people can’t help but being honest about any grievances, they usually feel the need to give a place 5 stars when it caters to their specific dietary needs. This is exactly why I don’t plan on naming this restaurant. I’m just grateful they exist, and hope they either had an off day or will get better.

 

Espresso Soda at Public in Osaka

Espresso Soda at Public in Osaka

On my way to lunch at Green Earth for the second time, I stopped by Public for a drink. I noticed the cute cafe when I first walked by, and planned to pop in if I returned to the area.

The cafe was beautifully decorated with various seating options. After picking a spot, I browsed the english drink menu on the table. The chalk menu by the counter was in Japanese, so I walked over to translate it. I was curious about the daily specials, and discovered they offered lunch and baked goods.

Espresso Soda at Public in Osaka

I ordered an espresso soda and their freshly baked oatmeal chocolate chip cookie. I had never heard of an espresso soda before, but should’ve known to stick with a latte as I don’t usually enjoy carbonated drinks. On the plus side, the sweetener was served on side making it easy to add as little at a time. The oatmeal chocolate chip cookie was huge and delicious. While breaking off a piece, I noticed the table had a “made in Canada” stamp. The strange coincidence reminded me of home, but the brief moment passed as I excitedly returned to mapping out my trip to Uji.  

Ordering Ceremonial Matcha in Kyoto

Ordering ceremonial matcha in Kyoto

The good thing about arriving in a surprisingly busy area of Kyoto, was the amble choice of teahouses. In an attempt to be open to new experiences, I embraced under-planning and walked into the first teahouse I came across. After drinking matcha in Shinsaibashi in Osaka, I wanted to try a matcha flavoured food. The menu had a variety of matcha noodle dishes, and appetizing desserts. Since matcha is an acquired taste, flavoured ice cream, tiramisu, and parfaits are a great alternative for those who don’t yet appreciate ceremonial matcha.

There were many food items, but unfortunately no vegan options. Instead, I ordered a ceremonial matcha and hoped it would be served with a sweet treat. In Japanese teahouses, the most expensive matcha on the menu is the highest grade ceremonial matcha and is served with sencha and wagashi. Wagashi is a small Japanese confection, often made from sugar and rice flour. It is typically plant-based, even when it includes a filling.

The order did end up including a delicious pink wagashi. The matcha itself didn’t have that distinct umami flavour, however, it was still extremely fresh and skillfully prepared. I also ordered an iced matcha, which was smooth but much sweeter than expected as they added a generous amount of syrup.

Sometimes it’s nice to stroll around, and visit a place without looking at reviews. Though, I have extremely high expectations for my next matcha tasting as it would be in the highly regarded teahouses of Uji.

My first visit to Kyoto

My first visit to Kyoto

After months of searching for the best hojicha Kyoto has to offer, I’ve finally found hojicha worth sharing and have officially launched Hōjicha Co. Japan Today kindly featured the exciting news, including more about the origin of Hōjicha Co. and our future plans. If you’d like to celebrate the launch and taste my new favourite tea, use code: DANIELLE10 to get 10% off any of our products (yes, even the Hojicha Launch Pack).

If you have no idea what hojicha is, you’re not alone. Although it was invented nearly 100 years ago in Kyoto, hojicha is only now beginning to gain popularity outside of Japan. Hojicha is a roasted green tea that has zero bitterness and is reddish-brown in colour. I only discovered the naturally sweet tea last March in Osaka.

During that trip to Osaka, I also visited Kyoto for the first time. After wanting to experience the modern urban vibes of Tokyo on an earlier trip to Japan, I was now ready to slow down and explore nature. Kyoto was always described to me as a peaceful hiking destination. That is why I was utterly shocked when I arrived at a bustling shopping district.

My first visit to Kyoto

As I tried to navigate through the crowded streets, I double-checked that Maruyama Park was in fact nearby. The cherry blossom season started early this year, and I didn’t want to miss out on the blooms near Yasaka Shrine. When I arrived at the park, I walked towards the cherry blossom viewing spot Google Maps had suggested. However, I was once again caught off guard as the spot turned out to be a festival area full of food stands. I continued to venture deeper into the park, determined to find a quiet spot.

My first visit to Kyoto

A few moments later, I was surrounded by nature. On my stroll I came across ancient shrines, beautiful buddhist temples, serene ponds, and colourful cherry blossoms. It dawned on me that there was much to see in Kyoto, and it was best experienced first hand with an open mind. A realization I hope to remember throughout all of my travels.

My first visit to Kyoto