On my way to lunch at Green Earth for the second time, I stopped by Public for a drink. I noticed the cute cafe when I first walked by, and planned to pop in if I returned to the area.
The cafe was beautifully decorated with various seating options. After picking a spot, I browsed the english drink menu on the table. The chalk menu by the counter was in Japanese, so I walked over to translate it. I was curious about the daily specials, and discovered they offered lunch and baked goods.
I ordered an espresso soda and their freshly baked oatmeal chocolate chip cookie. I had never heard of an espresso soda before, but should’ve known to stick with a latte as I don’t usually enjoy carbonated drinks. On the plus side, the sweetener was served on side making it easy to add as little at a time. The oatmeal chocolate chip cookie was huge and delicious. While breaking off a piece, I noticed the table had a “made in Canada” stamp. The strange coincidence reminded me of home, but the brief moment passed as I excitedly returned to mapping out my trip to Uji.
After months of planning my trip to Japan, the cherry blossom season started 9 days early. Instead of sleeping in after 30 hours of travel, I rushed out towards the O River on my first day in Osaka. Luckily, the beautiful Sakura trees were still in bloom. Even though the cherry blossoms were the priority, there was no way I’d be able to fully enjoy them on an empty stomach. I stopped worrying about missing out, and started to think about breakfast.
Since I still wanted to make the most of it, I tried to find something to eat by the river. I spotted a bakery called Pompadour, and was drawn by the sweet scent. The bakery had trays and tongs at the entrance, which meant I could wander around and take my time deciding which treats to get. I loved not feeling rushed and pressured to place my order. The bakery also had enough variety to satisfy my needs, but wasn’t overwhelming.
This place was heaven for someone with a sweet tooth, even if it was far from ideal for someone used to eating mainly vegan food.
When it was time to pay, I was delighted by the level of care taken into packaging my custard filled bun, cheddar and onion bun, and the cutest strawberry shaped bun. Since the strawberry bun was pretty fragile, it was placed in it’s own perfectly fitted container. While people were taking pictures of the cherry blossoms, I couldn’t resist taking pictures of my yummy breakfast.
The strawberry shaped bun did not only look adorable, but it also tasted magical. It had incredibly fluffy cream inside that tasted exactly like a strawberry milkshake. It wasn’t the healthiest breakfast, but sometimes you just need to indulge.
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