Kitsune Udon at Umeda Station

Kitsune Udon at Umeda Station

After a busy afternoon tasting hojicha and matcha in Uji, I spent the following morning relaxing among the cherry blossoms at Osaka Castle Park. The area was beautiful with plenty to see. Last time I visited the park, I went straight to the castle. However, this time I wanted to explore the quieter spots by the river.

Kitsune Udon at Umeda Station

As part of the Japanese tradition of hanami, everyone was quietly adoring the blooms. Then as soon as it got windy, people rushed to capture the petals falling to the ground known as hanafubuki.

Kitsune Udon at Umeda Station

At lunch time I made my way to Umeda district. The giant station and surrounding malls offered a variety of food options. Even with the wide selection, it was tough to find something plant-based. Since I was craving noodles, I came up with the idea of ordering Kitsune Udon without the dashi broth. I explained the reason to ensure they wouldn’t worry about my enjoyment of the dish and they kindly accommodated me. The Kitsune Udon came with udon noodles topped with flavourful deep-fried tofu, a sprinkle of seaweed shreds, and sliced green onion. Even though I’m sure other people thought it was crazy to be eating noodles without the broth, the noodles tasted amazing with a drizzle of soy sauce.

Kitsune Udon at Umeda Station

Just to be sure I wouldn’t leave hungry, I also ordered the Inari sushi. This type of sushi is usually vegan by default as it is simply rice stuffed in the same deep-fried sushi pocket that comes with Kitsune Udon. After this filling and delicious lunch, I was ready to go looking for dessert.

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This Lunch Looks Better Than it Tastes

Lunch Looks Better Than it Tastes

After a bad experience at a restaurant I always wonder if I should even write about it. There is enough negativity in the world as is, and so many other great spots I could write about instead. My lunch wasn’t even that bad, the meal was just surprisingly bland. But the interesting part is that all of the factors that usually make a place great are the reasons it went poorly.

Positive Reviews

When a restaurant has tons of highly positive reviews, it’s usually a good sign. The downside though is that positive reviews elevate expectations. Since my meal was one of the more popular options on the menu, there were complementary reviews about this specific meal. Maybe my lunch had no chance against my high expectations.

Atmosphere

When a restaurant has beautiful decor and friendly staff, it usually means they are successful enough to afford investing in their atmosphere. After tasting my meal though it became clear that the resources spent on the vibe should’ve been spent on the food.

Lunch Set

A lunch set makes it easy for people to order, and can be a great way to showcase the most popular dish. Sometimes though a daily special means the restaurant is trying to get rid of leftovers and ingredients that are about to expire. I mostly ordered the lunch set because I like dishes with lots of variety. I hoped that the long wait was an indication that everything was being prepared fresh. While I couldn’t tell if anything was premade or borderline stale, I was surprised that not one thing on the plate was properly heated or seasoned.

Niche Menu

When everything on the menu is plant-based, and even organic, it’s much easier to place an order without the stress of substitutions. Since this is pretty rare to find, especially in some cities, people tend to be more forgiving about the food itself. As much as people can’t help but being honest about any grievances, they usually feel the need to give a place 5 stars when it caters to their specific dietary needs. This is exactly why I don’t plan on naming this restaurant. I’m just grateful they exist, and hope they either had an off day or will get better.